Bangkok, Thailand, July 29, 2025 / TRAVELINDEX / A new journey begins at INDDEE. After six months of creative refinement and development, the 1 MICHELIN Star restaurant now invites guests to explore an evolved tasting experience, layered with new flavours, textures, destinations, and stories from across India.
INDDEE’s latest chapter introduces three new journeys with expanded course structure, playful reinventions, refined presentations, and greater guest engagement—while staying rooted in authenticity. All dishes represent thoughtful interpretations of Indian flavours through various techniques and premium ingredients.
- 10-Destination Journey: 4,900 THB ++
- 10-Destination Vegetable Journey: 4,200 THB ++
- 8-Destination Journey: 4,200 THB ++
Explorers of the new menu will see a delicate Parsi egg akuri executed with a delicate skill, INDDEE’s favorite butter pepper garlic entirely reimagined with a sweet leg of Hokkaido king crab and four new bites that express different techniques of Indian street food, to name a few.
A standout feature is the “Three Ways” main course that follows the idea of choosing Your route. Guests select from three regional directions. Similarly, they will be able to choose their preferred protein for two courses, deciding between palamós and carabineros (only in a 10-destination journey), and free-range organic chicken or grass-fed lamb.
A World of Pairings Awaits
To complement the new menus, INDDEE has elevated and expanded its beverage program — now proudly holding the No. 1 spot in Asia and the title of Best Medium-Sized List in the world, awarded in Vienna at the Star Wine List of the Year awards. The new wine menu now features five curated pairings:
- Beverage Experience – a mixed pairing journey featuring wine, sake, umeshu, etc.
- Wine Experience – INDDEE’s wine-focused route
- Zero Alcohol Experience – an adventurous exploration of no alcohol beverages
- Best of Both – blends the best of both worlds: alcohol & no alcohol pours
- Flexi Experience – customize based on your preferences, deciding on the amount of glasses, styles or grapes. Starts with minimum 3 glasses, additional glasses 450 THB++ each.
Beyond the kitchen, INDDEE has introduced a series of enhancements that shape the guest experience: from artisanal tableware and cutlery rests to more tableside service accessories and glassware. The reservation experience has also been upgraded and now offers seamless booking directly from the MICHELIN app, Instagram, Facebook, and Google.
To ensure culinary authenticity while evolving creatively, INDDEE collaborated with world-renowned Indian food historian Dr. Pushpesh Pant, whose guidance helped shape the narratives, flavors and relevance of ingredients, and historical depth of the experience.
“Our third chapter brings more freedom, more finesse, and more personal engagement,” says Sachin Poojary, INDDEE’s Head Chef. “It’s our most expressive and sophisticated journey yet.”